We are back for the busy season and our market is open every week!

Here are some fun facts about our market:

Website:  https://openfoodnetwork.net/comida-brutal-del-oeste/shop

We open Saturday mornings, usually by 10am and the market closed Monday evenings at 10pm.   Most of our customers order first thing on Saturday as many of our popular items sell out fast!

Our market pick ups are Wednesday evenings from 6-7pm in Rincon at Plaza de la Armistad or Thursday from 12-2pm at Finca Brutal in Moca.

When you arrive at our market you visit each of our vendors that you have ordered from, provide them with you name and pick up your food items.  We do our best to make it quick and efficient for everyone.

Many of our market customers comment on how their entire weekly shopping can be done at our market with the variety of foods we offer:  dairy, breads, coconut milk and water, meats, eggs, vegetables, fruits, cacao, kombucha, microgreens, juices, sauces, freeze dried fruits, etc.

Since all of our market items are pre-ordered there is very little food waste, this is one thing that we love as all of our items take a great deal of care to produce.

This is a list of our current market vendors:
Alboroza:  pasture raised dairy products, cheeses and yogurts
Artezuma Panes Artesanales:  artisanal sourdough breads, pizza dough and pastries
Como Coco:  producer of coconut milk, water and other coco products
Finca Brutal:  producer of premium pasture raised meats, eggs and organically grown vegetables
Finca Lugos: producer of organically grown tropical fruits
Finca Montaña: producer of organically grown cacao products, bars, nibs, hot cocoa, etc
NAJU KOMBUCHA / FINCA AQUAVERDE: producer of kombucha, micro greens and hydroponically grown vegetables.
Nueva Cosecha: producer of fruit juices, sauces, and organically grown root vegetables.